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This blog post is sponsored by New Canaan Farms. Thank you for supporting the brand that makes this blog possible. If you’ve never cooked with celery root, you’re missing out on one of winter’s best vegetables. It might look intimidating, gnarly, brown, and covered in roots, but underneath that rough exterior is crisp, sweet flesh that…
Continue Reading Polish Celery Root Salad Recipe – Surówka z Selera
This blog post is sponsored by New Canaan Farms. Thank you for supporting the brand that makes this blog possible. This Quinoa Salad with Roasted Leeks and Feta checks all those boxes: layers of flavor, contrasting textures, and maximum satisfaction. Leeks get roasted until tender and lightly glazed with New Canaan Farms’ Balsamic Dijon Mustard.…
Continue Reading Quinoa Salad with Roasted Leeks and Feta Recipe
We’ve all been there: standing in the produce aisle, staring at a beautiful bundle of leeks and wondering if they’re destined for anything other than soup. In Poland, leeks are a staple, and today, I’m giving the humble leek a modern, high-protein makeover. This Creamy Leek Salad transforms sharp, fibrous greens into something silky and…
Continue Reading Best Creamy Leek Salad Recipe – Surówka z pora
This Creamy Chicken with Leeks Skillet is comfort food done right, rich, flavorful, and surprisingly light. Tender chicken thighs, slowly caramelized leeks, and a tangy yogurt sauce with Dijon, dill, and lemon. Toasted caraway seeds and fresh ginger add warmth and depth, while a pinch of nutmeg brings everything together. Fresh spinach wilts in at…
Continue Reading Chicken Thighs with Leeks in Creamy Yogurt Sauce
Main course or perfect appetizer, this Savory Mushroom with Leeks Galette delivers. Instead of leaning on heavy cream or piles of cheese, it builds flavor through layers. A savory rye crust infused with thyme, jammy leeks, sautéed mushrooms, and a mustard-miso base that brings a unique flavor. It sounds like a lot, but it’s actually…
If you love ginger, this cake is calling your name. This Maple Ginger Persimmon Upside-Down Cake is lightly sweet, deeply spiced, and built around simple ingredients that deliver. Ripe Fuyu persimmons caramelize in brown butter and maple sugar, creating a glossy, fruit-forward topping. The cake itself is made with olive oil and almond flour for…
Continue Reading Maple Ginger Persimmon Upside-Down Cake with Brown Butter
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